27 Sizzling Pizza Recipes (2024)

If you can't resist a sweet-and-spicy combo, say "aloha" to your new favorite pizza. Just top pita bread with pepper Jack or Monterey Jack cheese, ham, pineapple, and pickled jalapenos.

Get the recipe for Spicy Hawaiian Pizza

With ingredients like sharp Cheddar, bacon, and broccoii florets, this pizza has something to please every palette. Bonus: Dinner is done in 30 minutes.

Get the recipe for Cheesy Bacon-Broccoli Pizza

Bold flavors like olive, cumin, and cinnamon come together to create a pizza that boasts the ultimate blend of sweet and savory. At only 430 calories a serving, you can still treat yourself to dessert.

Get the recipe for Moroccan Pizza

Ditch the frozen food and opt for this easy-to-make, Mediterranean-inspired pizza. Just layer prosciutto ribbons with peppery arugula, fresh basil, lemon juice, and honey.

Get the recipe for Arugula Salad Pizza

Sometimes, less is more. Start with fresh or frozen dough and top with the traditional ingredients: marinara, fresh mozzarella, grated Parmesan, and fresh basil.

Get the recipe for Classic Margherita Pizza

Calling all carnivores! Pile sweet Italian sausage, pepperoni, bacon, mushrooms, and green peppers onto a chewy, puffy crust.

Get the recipe for Meat Lovers' Supreme Pizza

Celebrate the flavors of Spain with this tapas-inspired pizza. Pair chorizo sausage with Manchego cheese on top of a thin, crispy crust.

Get the recipe for Spanish Tapas Pizza

Veggie lovers, take note: Prebaked crusts bake at a lower temp, allowing you to pile on the toppings without scorching tender greens. Try it by blanketing kale, garlic, and green chiles over a three-cheese mixture.

Get the recipe for Crispy-Kale White Pizza

With only 1/3 cup of Pecorino, this is the perfect pizza for anyone who's lactose-intolerant. Load zucchini and pesto onto a thin crust; then, brighten with fresh mint leaves and lemon zest.

Get the recipe for Zucchini-Pesto Pizza

If you like deep-dish, try making pizza at home with French or Italian bread. It cooks in half the time, and the crust is just as thick and crunchy. Get started with our rich, gooey spinach and artichoke recipe.

Get the recipe for Spinach-Artichoke Pizza

Switch up burger night with this simple recipe. You can still savor those familiar flavors — ground sirloin, chredded Cheddar, and red onion — in a new way. Feeling saucy? Buy a loaf of garlic bread instead of plain French bread.

Get the recipe for Cheeseburger Pizza

A grown-up twist to the ham and cheese sandwich, this elegant pizza calls for Dijon mustard, apricot jam, Granny Smith apples, and Gruyère. Bon appétit!

Get the recipe for Ham and Cheese Pizza

Better than takeout: This make-at-home Chicago deep-dish pizza is as flavorful and fast as delivery — at a fraction of the cost.

Get the recipe for Chicago Deep-Dish-Style Veggie Pizza

Garden tomatoes and basil make a wonderful topping for pizza cooked over the coals.

Get the recipe for Grilled Tomato and Basil Pizzas

Everyone's favorite takeout gets a low-cal, high-fiber makeover with a heap of veggies, a whole wheat crust, and a sprinkle of cheese.

Get the recipe for Grilled Veggie Pizza

For an easy weeknight dinner or a backyard barbecue, this Mexican pizza recipe puts a spin on a classic dish everyone loves.

Get the recipe for Mexican Pizza

Layer budget-smart black beans, cut-from-the-cob corn, and Cheddar cheese to create these oven-roasted open-faced tacos.

Get the recipe for Southwestern Tortilla Pizzas

This easy pizza will have the whole family begging for more veggies, please!

Get the recipe for Garden Pizza

Top whole-wheat pitas with ricotta cheese, garbanzo beans, and sautéed vegetables for a fast dinner the whole family will love.

Get the recipe for Whole-Wheat Pita Pizzas with Vegetables

This homemade pizza, cooked on the grill, resembles a margherita pizza with fresh tomatoes, basil, and mozzarella.

Get the recipe for Tomato, Basil, and Fresh Mozzarella Pizza