Buckeyes Recipe - Lauren's Latest (2024)

FAQs

Why are my buckeyes too soft? ›

You want it to be moist enough so that it will hold together when you roll it into a ball. If you're having the opposite problem and your mixture is too soft, simply add in more powdered sugar.

The Buckeyes are fine to sit out at room temperature for 24 hours on a cookie plate for example. Store in an airtight container in the refrigerator for up to 2 weeks when not eating.

The buckeyes should be stored in an airtight container in the refrigerator to keep them nice and fresh.

Here's what's in buckeye balls: The peanut butter balls are made with confectioners' sugar, creamy peanut butter, unsalted butter, and vanilla extract. The coating comes together quickly with just semi-sweet chocolate chips and shortening.

Poisonous Plant: All parts of the plant (leaves, bark, fruit) are highly toxic if ingested – because of the glycoside aesculin, the saponin aescin, and possibly alkaloids.

Just as the trees finish flowering (sometimes before, especially in dry areas or dry seasons), the foliage will begin to show “autumnal” tints of soft yellow and tan, and the leaves begin to fall or wither.

To avoid a dry, crumby dough . . .

Mix together the peanut butter and butter first, and then stir in the powdered sugar one cup at a time, until you reach the right consistency. Usually about 3 cups of powdered sugar will do for approximately 1 1/2-2 cups of peanut butter.

Why are my Peanut Butter Balls so sticky? First, make sure you're using regular peanut butter (rather than the natural peanut butter that's more runny). If it's too sticky still, you can simply add a little more powdered sugar until it's a nice consistency for rolling into small balls.

Why are my buckeyes sticky? This could be because it's a very humid day or the brand of the ingredients. To fix this, add more powdered sugar, ¼ cup at a time until it is firm and dry enough to roll between your palms.

During September, buckeyes, which are large, shiny brown seeds, can be found underneath Aesculus trees. According to legend, carrying a pocketful of buckeyes brings good luck. Early Native Americans called these seeds buckeyes for their resemblance to the eyes of male deer, known as bucks.

What are you supposed to do with buckeyes? ›

Removing the shell and roasting the nut neutralizes its harmful tannic acid content and makes for a protein-packed snack. If not prepared properly though, buckeye nuts are toxic to humans, causing symptoms including weakness, diarrhea, vomiting, paralysis, and death.

These seeds are popularly believed to bring good luck, and school children especially still carry them in their pockets as a charm. And while highly poisonous, buckeye seeds contain much protein and were used as a food source by Native Americans who boiled and leached them to remove their toxins.

They can be collected in late summer after they turn a leathery tan color and begin to split open exposing the three large black seeds. Seeds are removed by peeling the capsule apart. Seeds resemble edible chestnuts, but Ohio buckeye fruits are not edible and can be toxic.

There are many different methods for processing and cooking buckeye seeds for food, depending upon the tribe. The seeds have medicinal properties and were cut into pieces, mixed with water, and made into suppositories for hemorrhoids by the Costanoan and Kawaiisu.

SHORTENING added to the chocolate is the big secret ingredient for buckeyes. This helps stabilize the chocolate so that it dips nicely, and helps prevent the chocolate from weeping and sweating once it's hardened. Traditionally, people added paraffin wax to the chocolate to achieve this.

Confectioners' Sugar: Confectioners' sugar binds everything together and adds sweetness. Without this powdery sugar, the peanut butter filling will be too liquid.

Dry your buckeye nuts in the sun for a few days. If you want to speed things up, you can dry them in an over at 200 degrees Fahrenheit (93.3 degrees Celsius) for two hours [source: Buckeyetree].

Why are my buckeyes sticky? This could be because it's a very humid day or the brand of the ingredients. To fix this, add more powdered sugar, ¼ cup at a time until it is firm and dry enough to roll between your palms.

Creamy peanut butter is the classic, recommended choice (not crunchy, which would mess with our texture!). Unfortunately I don't recommend using natural peanut butter, which could make the buckeyes too oily. Butter. This is essential for creating a rich and creamy texture.