What is impossible pie made from?

Impossible Coconut Pie is super simple custard pie that forms its own crust as it bakes. With a smooth custard filling, chewy coconut and a dollop of whipped cream on top , this easy dessert is hard to pass up!

How do you keep chicken pie from getting soggy on the bottom?

How to Prevent a Soggy Bottom Pie Crust Blind Bake the Crust. Choose the Right Rack in the Oven. Brush the Bottom with Corn Syrup or Egg White. Put the Pie on a Hot Cookie Sheet. Make a Thicker Crust. Add a Layer. Consider a Metal Pie Pan. Mar 18, 2024

What is a million dollar pie made of?

Million dollar pie is a classic icebox pie made with pecans, coconut, and pineapple in a whipped cream filling spread over a crumbly graham cracker crust . Put it all together and it's rich, creamy, tangy, and nutty.

What brand of pie is vegan?

Spiced Pumpkin Pie from Corina Bakery It's baked to perfection in a homemade vegan pie crust. Corina Bakery also offers a selection of vegan pies available year-round, including marionberry, strawberry rhubarb, and peach Melba.

Why is my chicken pie so watery?

Why is my chicken potpie so watery? Follow our recipe for Classic Chicken Potpie and your pie should not be watery. A watery potpie may be the result of not cooking the filling for long enough or adding too much liquid to the filling .

How do you get a crispy crust on the bottom of a pie?

Getting a brown, flaky/crispy bottom crust on your pie is all about quick and effective heat transfer. That's why aluminum or aluminum/steel pans — rather than glass or stoneware — are your best choice for baking pie. Metal, especially aluminum, transfers heat quickly and efficiently from oven to pie crust.

Can you use puff pastry for the base of a pie?

For this pie, I use puff pastry. It's probably one of my favourite pastry as it's delicious and buttery and heavenly. I do line the base of the pie with pastry, which is optional – but I love it. You blind bake the pastry slightly to prevent a completely soggy bottom however.

Why is there gelatin in pork pies?

While you can make a pork pie without the jelly, traditional pork pies have gelatin (some boiled pig trotters) added to preserve and keep the meat moist . You will often see a small hole in the lid of the pie where the jelly has been poured in.

What was mock apple pie made of?

If you're not familiar with it, the Ritz Mock Apple Pie is a combination of lemon-flavored sugar syrup and crumbled Ritz Crackers, topped with cinnamon and baked into a pastry crust . What this pie lacks in apples, it makes up for in American history, science and psychology.

Is pork pie cured meat?

Traditional pies use a mix of fat and cured meat , giving the filling a pink colour. They are often produced in moulds or forms, giving the outside of the pie a very regular shape. This method is simpler and cheaper for volume production, and hence the more common choice for commercial manufacturers.

A meat pie is a pie with a filling of meat and often with other savory ingredients . They are found in cuisines worldwide. Meat pies are usually baked, fried, or deep fried to brown them and develop the flavour through the Maillard reaction.

Impossible Chicken Pie Recipe (2024)

4.30 from 193 votes

ByStacie VaughanOn January 30, 2019January 11, 2024Updated January 11, 2024

26 Comments

This post may contain affiliate links, view our disclosure policy.

This Impossible Chicken Pie isa delicious vintage meal for your family! This easy chicken pie bakes it own crust and is filled with tender chicken and veggies.

I have a dessert Impossible Pie that is amazeballs! I decided to make a savory version to share with you today.

Impossible Pies became popular in the 1970s after they were featured on the back of a box of Bisquick. They are easy to make, delicious and have stood the test of time.

The great thing about Impossible Pies is that you don’t even need to make a crust. All the ingredients go into a pie shell and that’s where the magic happens. They bake their own crust making this recipe one of the simplest dinner recipes ever!

Once you make an Impossible Pie, you’ll be able to come up with different variations. This particular recipe calls for chicken, but you could easily substitute turkey or leave out the meat entirely.

Ingredients

The full printable recipe card with measurements and instructions is found at the bottom of the post.

Chicken
Mushrooms
Green onions
Green pepper
Cheddar cheese
Milk
Bisquick
Eggs

How to Make Impossible Chicken Pie

Step One: Preheat oven to 400°F. Grease a pie plate.
Step Two: In a large bowl, stir together chicken, mushrooms, onions, green pepper and cheese. Spread mixture into pie plate.

Step Three: In another bowl, beat milk, Bisquick and eggs until combined. Pour into pie plate.
Step Four: Bake for 45 minutes. Cool 10 minutes before cutting into slices.

You can also add in different kinds of veggies. Maybe asparagus or broccoli? The sky is the limit when it comes to flavors.

My Impossible Chicken Pie has cooked chicken (great for using up leftovers!), mushrooms, green onions, green pepper and cheddar cheese.

It reminds me a little of quiche! It makes a delicious brunch recipe or dinner recipe paired with a couple side dishes.

Helpful Kitchen Tool

These kitchen tools will help you prepare this recipe.

This post contains affiliate links.

I made this recipe for an impromptu brunch gathering when company unexpectedly dropped over at my house. I wanted something quick to whip up and we visited while the pie was in the oven baking. Everyone loved it!

Brunch Recipes

Want more recipe ideas to serve for brunch? Check out these recipes.

Mediterranean Brunch Bake:Save yourself time and do all the prep the night before. You’ll love how much flavour is packed into this holiday breakfast/brunch recipe!
Hamburger Quiche:Creamy, cheesy and so delicious! This easy brunch recipe is made with a secret ingredient you might not expect to find.
Scrambled Egg Casserole:A delicious twist on scrambled eggs! Serve as a holiday breakfast or brunch.
Bacon and Potato Quiche:Perfect for a St. Patrick’s day brunch! A creamy, cheesy filling packed with hearty potatoes, bacon and fresh herbs.
Chicken and Egg Ramekins:A brunch recipe your family will love! Chicken, eggs, cheese and fresh basil are baked to perfection in a ramekin.

You might also like Cast Iron Skillet Chicken Pot Pie, Chicken Pot Pie, Chicken Shepherd’s Pie and No Peek Chicken.

Have you ever tried Impossible Chicken Pie?

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Rate this Recipe

4.30 from 193 votes