Quick and Easy Mini-Cinnamon Rolls Recipe - Dessert.Food.com (2024)

FAQs

What are the ingredients in Upper Crust Bakery mini cinnamon rolls? ›

WATER, UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), POWDERED SUGAR (SUGAR, CORN STARCH), UNSALTED BUTTER, SUGAR, MODIFIED FOOD STARCH, SOYBEAN OIL, DRIED WHEY (MILK), LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, ...

⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ This ensures to getting ULTRA MOIST rolls. This should be used at room temperature and is poured over the rolls after they have risen for the second time, just before baking.

Simply heat the oven to 400° F (or 375° F for a nonstick pan), place the rolls in a greased round pan with the cinnamon top up, bake for 13–17 minutes or until golden brown, and spread the delicious icing on top. Nothing wakes up a day like an oven-fresh cinnamon roll.

There are a lot of variables that go into the consistency of dough, even down to the weather and humidity. But the most common reason cinnamon rolls don't turn out fluffy is because the dough didn't have enough time to rise.

Dark brown sugar and cinnamon – They create the delicious cinnamon sugar filling. Powdered sugar, vanilla extract, and more almond milk – For the glaze! It's sweet, gooey, and quick and easy to mix together.

Is Heavy Cream the Same as Heavy Whipping Cream? Yes, heavy cream and heavy whipping cream are the exact same thing. The confusion lies in the fact that they're sold by different brands under two different names.

As the rolls bake, the cream in the bottom of the pan heats up. Its liquid migrates up into the rolls, making them moister. And the remaining fat, milk solids, and milk sugars coalesce into a sweet, sticky syrup that coats the rolls' bottom (which become their top when you turn them out of the pan).

Just place the dough on a baking sheet, bake until golden brown and then finish with our original cinnamon roll icing. No mixing. No mess. And no colors from artificial sources, or high fructose corn syrup.

Tips from the Pillsbury Kitchens

For easy clean-up, cut a piece of parchment paper to line the bottom of pan. Stir the melted butter-brown sugar mixture each time before dropping tablespoonfuls over tops of rolls to keep the mixture evenly mixed.

Can you use parchment paper to make Pillsbury cinnamon rolls? ›

PLACE cinnamon rolls, with cinnamon topping side down, on parchment paper in air fryer basket. AIR FRY at 320°F. * COOK 6 minutes. Remove basket; Use tongs to turn over rolls.

Place the cinnamon rolls into your prepared pan, with little room between each roll and ½ inch from the edge of the pan. Lightly press down on each roll so that the edges of each roll barely touch each other, and improve their round form if needed.

Ingredients: Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Sugar, Palm and Soybean Oil, Dextrose, Wheat Starch.

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, VEGETABLE OIL (PALM, CANOLA), YEAST, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, CINNAMON, DATEM, MONOGLYCERIDES, SALT, MODIFIED CORN STARCH, EGG WHITE, NONFAT MILK, SODIUM STEAROYL LACTYLATE, MOLASSES ...

FOR THE CINNAMON ROLLS:

1 Sheet Frozen Puff Pastry (a box usually contains two sheets) 1 Tablespoon Salted Butter, melted. 3 Tablespoons Dark Brown Sugar (light or golden would work too) ½ Tablespoon Ground Cinnamon.

It's easy to make any day cinnamony sweet with Pillsbury's ready-to-bake dough made with real cinnamon and premade cream cheese icing. These refrigerated cinnamon rolls make a great weekday breakfast or special holiday treat.