Cheese Pimiento Recipe (2024)

FAQs

What is cheese pimiento made of? ›

What Is Pimento Cheese? Pimento cheese is a popular Southern spread that's traditionally made with shredded Cheddar, mayonnaise, and pimentos. It's commonly served with crackers and vegetables or as a sandwich filling. Pimento cheese is often called the "pâté of the south."

The spread of pimento cheese

It may have become popular in the South because it didn't spoil easily at room temperature, making it easy to pack in lunchboxes, particularly for textile workers. But it was also fashionable as a sandwich in tea rooms.

If you have homemade pimiento cheese to use up, our test kitchen suggests storing it covered in the refrigerator for up to one week.

Pimento cheese can be served as a spread on crackers or celery, scooped onto corn chips or tortilla chips, mixed in with mashed yolks for deviled eggs, added to grits, used as a topping for hamburgers or hotdogs.

Please keep refrigerated until ready for use. How long is pimento cheese good after opening? Enjoy all this goodness within four weeks, whether you've opened the package or not, or check the expiration date on the container.

Everyone knows pimento cheese is a Southern dish. It has been described as Southern paté, or Carolina caviar but mostly it's described as yummy-licious. So don't let it hurt your feelings when you find out its true origins lie in New York, Philadelphia and the Midwest.

The dictionary lists "pimiento" as the first reference for spelling the pepper's name and lists "pimento" as a variant. Per Southern Living style, we choose to use the first-reference spelling listed in Merriam-Webster, so "pimiento" it is.

of Augusta, Georgia, was advertising, “Pimiento Cheese, you know how fine it is. This is good. 2 for 25¢.” The South can't claim pimento cheese as its own invention, but the state of Georgia was actually the center of the nation's pimento growing and canning industry.

While it's hard to imagine anyone appreciating the heavenly combination of shredded cheese, mayo, and diced red pimentos as much as Southerners, the delicious spread actually got its start up North—in New York, specifically.

Pimento Cheese: This southern classic is a fine snack to feed your dog. Pimentos are non-toxic and loaded with vitamin A and C, while cheese has healthy sources of protein and calcium.

Do you eat pimento cheese by itself? ›

There's almost no way Southerners won't eat pimiento cheese. This classic recipe works as a dip, spread, or all by itself. Serve it as tea sandwiches between two slices of white bread. Put it in a bowl beside crackers, vegetable chips, or crostini for easy dipping and spreading.

Once opened, as long as the product remains refrigerated, Palmetto Cheese should be good until the date printed on the side of the lid. However, like any product, the “freshness” will be compromised after a few weeks, though it would remain safe to eat.

Costco has reportedly stopped selling Palmetto Cheese after the owner of the pimento cheese brand called Black Lives Matter a "terror organization."

Most any cracker will go well with pimento cheese. Southerners traditionally serve it with saltines; my mom liked it with Carr's Table Water or Ritz crackers. I like to serve it with Table Water and Milton Multi-Grain crackers, plus celery sticks.

A: Pimento cheese can be served as a dip with crackers or vegetables, as a spread on sandwiches or toast, or as a filling in stuffed peppers, grilled cheese, or mac and cheese.

Traditional pimento cheese is often made with cream cheese or mayo, but I thought, why not cottage cheese, so you still get that creamy flavor, but with a big boost of protein!

It's really good stuff. It is cheese after all. So, be adventurous and try it anywhere you would normally put some cheddar cheese. You can use it to make sandwiches, or spread it on crackers, or use it in other dishes.

Ingredients: peppers, salt, sodium benzoate (preservative).