Peaches and Cream Oatmeal Cookies Recipe (2024)

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In conclusion, our Peaches and Cream Oatmeal Cookies recipe encapsulates the best parts of peach season in a delightful treat that’s perfect for any time of year. Combining the goodness of oatmeal with the fresh, juicy flavor of peaches, these cookies are a testament to the magic that happens when traditional oatmeal cookies meet the sweetness of peach pie.

Crafted with love, our easy recipe begins by creaming butter and sugar until golden brown, resulting in a good cookie base that’s tender and delicious. The addition of diced peaches, whether they’re fresh or from a can, infuses the dough with bursts of peach flavor that will remind you of the most delectable peach cobbler. Mixing the wet and dry ingredients together, you’ll achieve a creamy bowl of oatmeal goodness that’s just as perfect for a hearty breakfast as it is for a sweet treat.

Whether you’re a fan of instant oats, quick oats, or even steel-cut oats, this recipe allows for great choices based on your preference and what’s in your pantry. Incorporating Grandma’s special ingredient – a dash of cream or a splash of milk – adds a touch of nostalgia and creaminess that sets these cookies apart from regular cookies.

Baking them to golden brown perfection on sheet trays, these peach oatmeal cookies make your kitchen smell heavenly and create a feeling of warmth that resonates through the entire house. As you let them cool on wire racks, they transform into delicious bites that pair wonderfully with a scoop of vanilla ice cream or a cup of your favorite coffee.

For those who enjoy making the most of peach season, this recipe offers an alternative to traditional peach pie – a peach pie oatmeal cookie that encapsulates the flavors of the classic dessert. And for those who like a little twist, consider adding a bit of almond extract or a splash of apple juice to elevate the flavors even more.

With a printable recipe card at your fingertips, you can easily recreate these delicious cookies for breakfast, dessert, or as a delightful snack. The next morning, you’ll find that the flavors have melded beautifully, making them even more tender and flavorful. Store them in an airtight container to enjoy them over the next few days, though they’re so good, they might not last that long!

As you savor the aroma and taste of these Peaches and Cream Oatmeal Cookies, you’ll be reminded that sometimes the best recipes are a blend of old traditions and new ideas.

These cookies are a great way to explore the versatility of oatmeal and embrace the sweet and tender notes of fresh peaches. So, whether you’re enjoying them as part of a hearty breakfast, an afternoon treat, or a cozy dessert, our recipe offers a delicious way to celebrate the marriage of oatmeal and peaches any time of year.

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1. Dusty says:

   I've read and re-read the ingrediant list for Peaches & Cream Oatmeal Cookies and don't see 'peaches' anywhere in there. What am I missing? :) If this recipe doesn't have the real peaches in it at all, why wait til the peaches are ripe to make it? Thanks, Dusty

2. Rhonda says:

   The peaches are in the oatmeal packets Dusty.

3. Niki says:

   These were delicious - a little dry and a bit too sweet - what can be changed to fix that?

4. Cyd says:

   You can make these cookies all year round. We love peach season and eating fresh peaches. This is a fun recipe for this time of year, but you can enjoy them anytime!

5. betsy s says:

   I was concerned about the amount of sugar, too. I wonder about cutting down on the white sugar.

6. Karen W says:

   They are a little dry and sweet. I would half the brown sugar and add 1/2 C milk. You can definitely see the oatmeal in my cookies though.

7. Sam says:

   I cut out the white sugar in this completely and used french vanilla pudding powder. They came out great and my kids gobbled them up! I agree with most of the comments that these would be way too sweet with all that sugar. Next time I am going to add some diced dried peaches to it too! Excellent idea though! I think these would be equally as good made with other oatmeal flavors!

8. Sarah L. says:

   This is probably a stupid question but do I need to make the pudding before adding it to the mixture or do I just add the powder??? I really want to make these. Thank you?

9. Cyd says:

   Just add the powder.

10. Jessica says:

    I read the reviews before making these. Using suggestions on the sweetness, I did 1/2 cup brown sugar and 1/2 cup white sugar and only 1 cup of white chocolate chips. For the dryness I added 1/2 cup almond milk to the wet ingredients. I did a batch of peaches and cream and one batch of strawberry and cream. My kids LOVE the strawberry ones the best, and said the peach ones are good. Both batches nice a moist. I did have to up the cook time to 15 minutes, I am also in WA state.

11. Katrina says:

    I am about to attempt with what I have on hand: Quaker Pumpkin & Spice Instant packets and salted caramel baking chips. I plan to half the sugar, add the 1/2 c. of milk, and I don't have vanilla instant pudding, but I have three 1oz. boxes of cheesecake instant (2) and white chocolate instant (1). Here goes!

12. Kris says:

    I made this recipe with salted caramel instant oatmeal and salted caramel chips. Delicious!!

13. Cyd says:

    That sound amazing! We'll have to give it a try. Have a great weekend.

14. Dina Andricci says:

    I'm making the peaches n cream oatmeal cookies now.I followed the recipe to the "T". We will see how they turn out.They are one of the 6 batches of cookies for our "COOKIE EXCHANGE " at work.Have a WONDERFUL HOLIDAY SEASON EVERYONE.

15. Cyd says:

    Hi Dina. I hope they worked out well for you. Thanks for stopping by and have a very Merry Christmas!!

16. L.Denise Paul says:

    I love the idea of adding diced peaches.

17. Roseanne Hill says:

    I made these and they smell so good. I omitted 1/2 cup flour as the dough was becoming super hard and dry. They turned out fabulous! I also didn’t have 8 packets of peaches and cream, subed 2 cinnamon and spice. So yummy.

18. Audrey says:

    Made a few modifications as others suggested. Used 1 cup brown sugar and only 3 TBSP white sugar. Added 1/3 milk. Cooked closer to 13 min. They were really good! The white choc chips kept them plenty sweet. Could have used a few less IMO. Great recipe!

19. Rae says:

    I followed this recipe exactly as written. Texture-wise, they turned out perfect. Not dry at all! I will agree that the sugar could be cut back, and maybe next time add in a touch of cinnamon. I will definitely be making these again. Thank you for a great recipe - it's refreshing to try new and different things!

    

20. Kim says:

    Would it be ok to refrigerate the dough overnight?

21. Momma Cyd says:

    You can chill the dough overnight. Be sure it is covered with plastic wrap to prevent from drying out.