58 Great Vegan Easter Recipes (Breakfast to Dinner) (2024)

Wait, did we include eggs here? Nope. Even though the topping for these fully vegan pancakes looks an awful lot like fried eggs, it’s actually just vegan yogurt with half a canned apricot.

Who says that looks like these are reserved for animal products? We love this little twist!

If you’d like to have some vegan Easter Breakfast treats to grab in the morning, how about prepping these pretty lemon bars in advance?

They are nutrient-dense, easily customizable and make for a secretly healthy but super delicious morning snack. Totally kid-approved!

Looking for a special vegan Easter brunch loaf? This simple yet super delicious lemon poppy seed loaf cake is moist, soft and comes with a wonderfully fresh taste.

Perfect for any lemon drizzle cake fans and to serve alongside other Spring-themed dishes this year.

This chickpea omelette is high in fiber and protein but much lower in fat than an egg omelette, and can be served with any veggies of your choice.

Slightly crispy on the outside and soft on the inside, this naturally gluten-free dish is a healthy and delicious breakfast option.

Combining hot cross buns with cinnamon swirls, this tasty Easter baking recipe definitely makes you want to come back for more!

They are best eaten the day they are baked, so make sure you serve them warm out of the oven for a vegan Easter family treat during brunch or for dessert.

Bursting with tutti-frutti, these sweet buns are like memories wrapped in flour and sugar!

These cozy baked goods are such crowd-pleasers during any breakfast or brunch occasion and taste heavenly with some dairy-free milk, vegan butter and coffee.

What an eye-catcher! This beautiful savory crêpe cake is made with chickpea flour and 3 delicious spreads: white bean-tahini, wild garlic-zucchini and avocado-artichoke.

Not only does it look super fancy, but it’s also secretly healthy and really satiating. Perfect for a special brunch occasion.

This gorgeous yeast bread is fluffy, soft, juicy and fruity – what a great addition to a beautiful Easter table!

You can make it at home in around 40 minutes and serve it for breakfast, during tea time or gift it to someone. Definitely something special!

These aren’t just any waffles – made with a secret ingredient that’s actually a pretty genius shortcut, they are fluffy and feature cozy spices like cinnamon, ginger and nutmeg.

That’s how we like to eat our veggies! Serve the waffles to your family for an easy yet special Easter breakfast.

Ready for some more veggies during Easter brunch? This beautiful vegan galette encompasses all the flavors of spring with fresh asparagus, broccolini and garden peas on a bed of kale and vegan ricotta cheese.

Just 20 minutes of prep time and 30 minutes of baking then you’ve got a light, flaky crust as well as a creamy, savory veggie filling.

You wouldn’t believe these moist, fluffy and fruity scones are actually gluten-free and made without any butter!

Packed with juicy blueberries and lemon flavor, they are one of our go-to crumbly spring treats. No refined sugar needed for this delicious family-friendly brunch or dessert recipe.

If you’re lucky and there are fresh, ripe tomatoes at the store or farmer’s market right now, you definitely need to try these flavorful and super easy little toasts!

Choose the bread of your choice, add the homemade pesto and sliced tomatoes, then bake for around 20 minutes so the tomatoes begin to caramelize. These will be a hit at any brunch!

If this gorgeous plate doesn’t scream “spring”, I don’t know what does!

New potatoes, peas, charred asparagus and mint are the stars of this humble vegan salad that you can serve with a simple mustard vinaigrette and top with toasted almonds for an extra special crunch.

These crispy potato and vegetable croquettes are the perfect finger food for the whole family!

Easy to make and very versatile, they are a crowd-pleasing appetizer and great for any dips from ketchup tocashew mayo, sour cream, or French onion dip.

This chilled vegan soup is great for spring and summer! Featuring fresh produce such as cucumber, avocado, parsley and a few other herbs, it’s vibrantly green and really creamy.

Made in a high-speed blender in under 10 minutes, you can top this chilled soup with cherry tomatoes, microgreens, seeds and some vegan yogurt.

One more eggy vegan recipe because hey, it’s Easter! These budget-friendly and easy deviled potato “egg” bites are a great appetizer or snack.

Using chickpeas, tahini, and turmeric as a filling, it’s not only creamy and delicious but offers a lot of protein and some healthy fats. Definitely try them!

Featuring my favorite crunchy legume, this fresh sugar snap pea salad is a delicious addition to any spring or summer gathering.

Make it in advance, bring it with you if you’re not the host, and have everyone take a bite of the zingy lemon, mustard and garlic vinaigrette! Don’t skip the fresh dill – it’s what makes this recipe so special.

Don’t these little cakes look so beautiful and tasty? Protein-packed with green lentils and pumpkin seeds, the oats make them very chewy and delicious — and each one is only 100 calories!

Created by a Registered Dietitian, you can be sure that this recipe really has your nutritional needs covered! Serve with a dollop of vegan yogurt.

How about a healthy and seasonal addition to your Easter dinner menu? This spring greens soup is bursting with antioxidants and essential nutrients while still offering a creamy texture thanks to the coconut milk.

With some parsnip fries on the side, it’s definitely something different – and who doesn’t love vibrantly green food during spring?

Kids and adults alike really dig this colorful finger food! This easy and tasty crowd-pleaser can be prepared within 15 minutes, so you’ll have less stress if you run out of time right before your family gathering.

They are perfect for get-togethers and to bring to a party! These pinwheels are creamy, easy to customize and irresistible.

If you know us, you won’t be surprised that we added a beautiful nourishing bowl to this list – we wrote a whole eBook about plant-based bowls!

This spring veggie buddha bowl is packed with seasonal vegetables, tofu, and quinoa. It also comes with a minty creamy cashew dressing! What’s there not to love?

This satiating comfort food is the perfect spring meal! Featuring fresh veggies and herbs, it’s ridiculously creamy while still being low in fat.

This easy one-pot Italian classic can be served as a quick worknight dinner while also doubling as a main dish for Easter dinner that’ll satisfy any non-vegan.

This healthy vegan chickpea meatloaf is so easy to make with only 10 minutes of prep time and really crowd-pleasing!

Make this flavor- and protein-packed main during any holiday festivities for a meatless main with lots of seasonal side dishes.

Impress your guests with these baked cauliflower steaks during dinner! Tender and creamy, they are best topped with toasted pine nuts and fresh parsley.

Serve them with pasta (perhaps the lemon-garlic one-pot pasta below?) to create a satisfying main course!

Looking for something really quick and easy yet super delicious to make for dinner? This one-pot fettuccine is irresistibly creamy and only requires 5 minutes of prep time.

We love that it’s even low in fat and doesn’t require any fancy ingredients. It’s a must this spring!

Make a large batch of this eas seasonal spring green minestrone featuring carrots, parsnips, rosemary and thyme.

Only around 30 minutes are needed to feed 6 people when you serve this soup with crusty bread and dips.

Looking for a delicious Easter dinner that’ll take less than 20 minutes from start to finish? This spring gnocchi recipe is all you need.

Full of fresh herby flavors, easy to customize and featuring fresh veggies, it’s the perfect balance of ridiculously tasty and nutrient-rich.

Filling salads are the perfect main meals for springtime! This creamy potato salad is light, crunchy and oh-so-satisfying.

Complete with onion, dill pickles, parsley and a homemade cashew mayo, this is a perfect make-ahead vegan potluck or picnic recipe – but can also play the main role in your vegan Easter menu.

This quinoa salad is a super nutritious and beautiful dinner, featuring crunchy greens and a satisfying fresh basil dressing.

Simple to make, highly shareable and absolutely delicious! This recipe isn’t just high in plant-based protein: it also packs a lot of veggies and delicious nutrients into one flavorful bowl.

The days when the centerpiece on your table had to be meat-based are definitely over!

This deliciously flavorful roasted whole cauliflower is so much prettier and healthier than traditional non-vegan Easter dinner choices. The combination of the cauliflower crust with the creamy green tahini sauce is just fantastic!

This recipe calls for roasted spring vegetables, hummus, walnut pesto and flaky puff pastry. It makes for the perfect savory seasonal dish and it’s so quick to make!

Only 5 minutes of prep time and simple ingredients are needed for this crowd-pleaser.

Cooking for true meat-lovers? Make this maple-glazed vegan seitan ham! It’s salty, sweet, smoky, chewy and so delicious.

Serve with a side of roasted potatoes, asparagus, radishes or other seasonal vegetables.

Who doesn’t love Italian food? This light and veggie-rich lasagna recipe will really hit the spot for your family gathering this year. Easier than it looks and using just 10 ingredients, this comfort food cannot really go wrong.

So if you have an hour to spare and want to make both your vegan and gluten-free guests happy, check out the recipe now.

This tasty Easter dinner menu option is a lemony asparagus and mushroom pasta salad with lots of fresh parsley and green onion.

Doesn’t that sound really heavenly? It offers everything you’re looking for in a spring or summer dish and perfectly combines filling starches with fresh seasonal veg and lemony deliciousness.

In our books, oven-roasted veggies are a must for every festive dinner! These rainbow carrots are roasted with maple syrup, tangy fresh orange juice, earthy cumin and herby thyme – a perfect combo to make these veggies tender and flavorful.

Don’t forget to top with crunchy toasted walnuts!

How about a thick, creamy and comforting vegetable pot pie? Loaded with seasonal Spring produce and topped with flaky vegan puff pastry, this vegan Easter dinner is ready in about an hour — including clean-up time.

Bring on the asparagus, peas and wild garlic pesto!

You only need three ingredients to make these delicious vegan roast potatoes for a classic dinner side!

They turn out perfectly crispy and can be prepared in advance to make your Easter dinner a bit less stressful this year.

If you’re looking for a vibrant and protein-packed side dish, make this 5-minute edamame salad! It looks beautiful, is full of flavor and is incredibly easy to prepare.

Everyone will love the bright colors once you place this salad on your table.

No need to miss out on delicious chocolate eggs as a vegan! These vanilla fudge chocolate treats are so, so delicious.

The fudge is sweet and buttery while the chocolate is silky and rich — all made with vegan ingredients and no processed sugars!

Make these cute no-bake vegan chocolate bird nests for the kids this year!

They are healthy, quick and fun to make and require only 5 basic ingredients. Be sure to use vegan candy-coated almonds!

Make your own vegan Easter treats with this fantastic recipe! With simple ingredients like vegan chocolate, coconut milk, caster sugar and vanilla extract, you can create these giant creme eggs everyone will love.

Double or triple the recipe to make treats for the whole family!

Our favorite way to eat veggies is as a delicious dessert! These vegan carrot cake squares are made with whole-grain flour, carrots, applesauce, flaxseeds, coconut sugar and all the cozy spices you can think if.

Topped with an easy homemade cashew frosting, it’s a healthy plant-based treat you can enjoy pretty much all year round!

his dense and fudgy chocolate cake with ganache and marzipan eggs is a show-stopping dessert both in terms of flavor and looks.

It’s surprisingly easy to put together, so delicious nobody would guess that it’s vegan and even gluten-free!

This vegan Easter egg cheesecake consists of a chocolate eggshell filled with a crumbly biscuit base and creamy cheesecake filling.

It’s such a cute no-bake dessert idea you can decorate to your liking!

This one-bowl vegan lemon loaf cake is super moist, fluffy, tender and packed with sweet and tart lemon flavor.

It requires minimal prep time and only a handful of inexpensive ingredients to make!

Believe it or not, this delicious Easter dessert calls for chickpea liquid! No eggs are required for this tart and sweet lemon pie, but you can still enjoy the fluffy texture of meringue.

This beautiful pie really makes for a stunning springtime “cannot believe this is vegan” dessert!

Looking for a fun and delicious vegan Easter treat your kids can help make?

These naturally colored cookies are perfect for that. Using a simple vegan butter cookie base featuring whole wheat flour, you can dress them up with matcha, turmeric or beet juice-colored icing.

For all things vegan treats, you need to check out Natalie’s blog. She creates the most delicious yet healthy goodness with simple ingredients – just like these peanut butter eggs with Medjool dates.

Naturally sweetened, these treats require just a couple of preparation steps and 4 main ingredients. Perfect for kids and grown-ups alike!

If this beauty doesn’t scream “spring” (in a good way), then I don’t know what does!

Flavored with seasonal elderflower blossoms and topped with fresh strawberries, this 40-minute dessert looks really fancy and will be a hit at every gathering. If you can’t find elderflower blossoms (can’t blame you!), just use some extra lemon zest.

Easter means bunnies everywhere, right? This delicious gluten-free cookie recipe makes for a cute Easter-themed treat for kids – provided you have bunny-shaped cutters at home.

Little chocolate chips or dried currents can be used as eyeballs!

These chewy, gluten-free and wholesome treats don’t just feature cute and crunchy toppings but also come with a lemony hit and some nutty tahini.

The cookies are definitely cute enough to serve to kids and easy enough to whip up within 30 minutes!

Another great creation using chickpea liquid as an egg white substitute!

These beautiful little meringue nests are served with fresh strawberries and coconut cream. They are gluten-free, soy-free and oh-so-sweet. Try this springtime dessert!